Comments for The Producer http://wrightbryan.com Consuming is easy Sat, 31 Jul 2010 20:08:57 -0700 hourly 1 http://wordpress.org/?v=3.0.1 Comment on About by Juana http://wrightbryan.com/?page_id=2&cpage=1#comment-4350 Juana Sat, 31 Jul 2010 20:08:57 +0000 #comment-4350 Hello, Im Juana, journalist from Colombia. Im doing a MA degree in Communication Management and Public Relation at Metropolitan University in London. At the moment, Im writting my dissertation, my topic is "The effects of the digital age in the practice of the journalism". Im wondering if I can contact you to ask you some questions about the topic. I look forward to hearing from you. Hello, Im Juana, journalist from Colombia. Im doing a MA degree in
Communication Management and Public Relation at Metropolitan
University in London.

At the moment, Im writting my dissertation, my topic is “The
effects of the digital age in the practice of the journalism”.
Im wondering if I can contact you to ask you some questions about
the topic.

I look forward to hearing from you.

]]> Comment on About by Anne Alford http://wrightbryan.com/?page_id=2&cpage=1#comment-4133 Anne Alford Mon, 15 Mar 2010 08:55:45 +0000 #comment-4133 Like so many others, I was brought up in Wendell, North Carolina on Palmetto Farms pimento cheese from Winn-Dixie in Zebulon, North Carolina. Since the Winn-Dixie stores closed, I have not been able to find their delectable pimento cheese anywhere. I run into friends who voice similar concerns real often. Is it available in other stores? If so, where? If not, which pimento cheese comes closest to Palmetto Farms, & which stores carry it. Like so many others, I was brought up in Wendell, North Carolina on Palmetto Farms pimento cheese from Winn-Dixie in Zebulon, North Carolina. Since the Winn-Dixie stores closed, I have not been able to find their delectable pimento cheese anywhere. I run into friends who voice similar concerns real often. Is it available in other stores? If so, where? If not, which pimento cheese comes closest to Palmetto Farms, & which stores carry it.

]]> Comment on The first lesson by "Doc" from WHS http://wrightbryan.com/?p=11&cpage=1#comment-4102 "Doc" from WHS Fri, 12 Mar 2010 23:40:01 +0000 http://wrightbryan.com/?p=11#comment-4102 Is This Denise V from WHS? If so, Hi, Denise! Where did you pick up that fancy Italian? Doc <a href="\#comment-35\" rel="nofollow">@Denise </a> Is This Denise V from WHS? If so, Hi, Denise! Where did you pick up that fancy Italian?

Doc

@Denise

]]> Comment on About by Tony Lumpkin III http://wrightbryan.com/?page_id=2&cpage=1#comment-3470 Tony Lumpkin III Tue, 05 Jan 2010 17:08:04 +0000 #comment-3470 <a href="#comment-1889" rel="nofollow">@Rob Mobley </a> My late grandfather, Tony Lumpkin, was good friends with and escaped POW camp with Wright Bryan. Mr. Bryan made several notations in my grandfather's POW diary. What was your father-in-law's name? @Rob Mobley

My late grandfather, Tony Lumpkin, was good friends with and escaped POW camp with Wright Bryan. Mr. Bryan made several notations in my grandfather’s POW diary. What was your father-in-law’s name?

]]> Comment on About by D. Wood http://wrightbryan.com/?page_id=2&cpage=1#comment-3268 D. Wood Sun, 29 Nov 2009 13:42:10 +0000 #comment-3268 I just came across your (fine) article on pimento cheese. I grew up in Atlanta, and on Winn Dixie's "Palmetto Farms" brand, which is now sadly discontinued, along with most Winn Dixie stores. If you Google the proper terms, you'll find evidence of plenty of ex-pats dying to recreate the classic Winn-Dixie Palmetto Farms recipe (which I believe I remember using American Cheese rather than cheddar, and little or no garlic.) I've contacted Winn Dixie on this, and they couldn't help. I'm currently a TV/Film composer out in LA who has an unreasonable obsession with finding out the story of this apparent Winn Dixie brand, and trying to resurrect the recipe for the benefit of posterity, as it looks like it may be lost to history. I'm betting that somewhere, the actual recipe is ultimately recoverable, but even if not, a good followup story is in there somewhere. At any rate, you have my email, so let me know if interested. -Davin I just came across your (fine) article on pimento cheese. I grew up in Atlanta, and on Winn Dixie’s “Palmetto Farms” brand, which is now sadly discontinued, along with most Winn Dixie stores. If you Google the proper terms, you’ll find evidence of plenty of ex-pats dying to recreate the classic Winn-Dixie Palmetto Farms recipe (which I believe I remember using American Cheese rather than cheddar, and little or no garlic.)

I’ve contacted Winn Dixie on this, and they couldn’t help. I’m currently a TV/Film composer out in LA who has an unreasonable obsession with finding out the story of this apparent Winn Dixie brand, and trying to resurrect the recipe for the benefit of posterity, as it looks like it may be lost to history. I’m betting that somewhere, the actual recipe is ultimately recoverable, but even if not, a good followup story is in there somewhere.

At any rate, you have my email, so let me know if interested.

-Davin

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